Thekua is a much-loved traditional snack from Bihar, especially during Chhath Puja and other festive occasions. This simple recipe is a good place to start.
These quantities are approximate and can be adjusted according to taste and dough consistency.
Dissolve grated jaggery in a little warm water. Strain it if needed to remove impurities.
Add wheat flour, ghee, fennel seeds and cardamom powder to a bowl. Mix well.
Gradually add jaggery water and prepare a firm dough. Avoid making it too soft.
Take small portions of dough and shape them using a traditional Thekua mould or your hands.
Heat oil or ghee in a pan. Fry over medium-low heat until golden brown and cooked through.
Allow Thekua to cool completely before storing it in an airtight container.
Homemade Thekua is a wonderful way to experience Bihar's traditional food culture. Adjust the sweetness according to your family's preference.
Explore available varieties, check product details and place your order on the official Magadh Swad website.
Thekua.online is an informational website. Magadh Swad is a separate store.